1. Combine Base
Add pomegranate juice, water, sugar, lemon juice, and the cinnamon stick if using to a saucepan.
Punica Sherbet
Added Aug 11, 2026
A refreshing Turkish pomegranate sherbet made with pomegranate juice, sugar, lemon, and a light floral aroma. Serve chilled for a bright sweet-tart drink.
- Total time
- 18 min
- Servings
- 6 servings
- Calories
- 145 kcal
What to Serve With Punica Sherbet
- Serve well chilled over ice in small glasses.
- Pair with Turkish desserts, nuts, or light savory pastries.
- Top with fresh mint or pomegranate arils for extra freshness.
How to Store Punica Sherbet
- Store covered in the refrigerator for up to 4 days.
- Stir before serving, as natural juice sediment may settle.
- Do not reheat; serve cold.
Before You Start
Ingredients
All the ingredients needed for preparation
Directions
A tested, step-by-step cooking guide
2. Warm Gently
Heat over medium heat, stirring until the sugar dissolves. Do not boil hard; keep it at a gentle simmer.
3. Simmer Briefly
Simmer for 5 minutes to lightly concentrate the flavor, then remove from the heat.
4. Add Aroma
Stir in orange blossom water if using, then taste and adjust with more lemon juice or sugar if needed.
5. Cool Sherbet
Remove the cinnamon stick and let the sherbet cool to room temperature, then chill until cold.
6. Serve Cold
Pour over ice and garnish with pomegranate arils if desired.
Nutrition per serving
- Calories
- 145 kcal
- Carbohydrates
- 37 g
- Sugar
- 34 g
- Protein
- 1 g
- Sodium
- 8 mg
- Fiber
- 1 g
Glycemic Information
- Glycemic Index
- 58 Medium
- Glycemic Load
- 20 High
- Insulin Index
- 55
- Blood Sugar Impact
- 7 Low
Notes
Sweetened pomegranate sherbet has a moderate to high blood sugar impact due to added sugar and fruit juice. Use less sugar for a lighter version.
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